Sweet fermented rice is the semi-finished product of rice wine. Sticky rice provides a mellow sweetness and the juice (is actually rice wine) gives a nice aroma. Because of the alcohol in it, this sweet soup is perfect for the cold weather. It’s time to warm up yourself from inside!
Sweet fermented rice soup
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- February 3, 2018
- 2
- 15 min
- 100 Cals/Serving
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Ingredients
- 200g sweet fermented rice
- 500ml water
- 1 egg, beaten
- A handful of goji berries
- Sugar, if needed
Directions
- Step 1
- Boil water and goji berries. Add fermented rice in before boiling.
- Step 2
- Slowly pour the egg in. Mix it well after the egg turns solid.
- Step 3
- Remove from heat after the soup boiling. Don’t cook for too long if you like the alcohol aroma.
- Step 4
- Add in sugar based on your taste and serve.
