Yu Xiang Eggplant, aubergine, mince meat, mince pork, chinese food, sichuan, spicy
About
Hi, there! My name is Yue. I’m passionate about food, both eating and cooking. In this blog, I’ll share some Asian recipes practical for home cooking. Some of them are my original or my mom’s recipes, which you won’t even find in restaurants. I hope my recipes are simple enough for you to try, and good enough for you to serve to your family and friends.